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Three sessions in Pohjaspera

Three sessions in Pohjaspera for product development and testing of reindeer by-product based Barf food In 2017, the Finnish state radio...

Four sessions of cutting

Four sessions of cutting, refining and product development of reindeer meat in Pohjaspera, Ranua during the period February – April 2020...

В Нарьян-Маре началось обучение оленеводов и ветеринаров правилам экспорта сырья в Европу

Первым мероприятием проекта стал круглый стол с участием ветеринарных врачей, студентов аграрно-экономического техникума, обучающихся по...

Continued meeting in Pohjasperä

Continued meeting in Pohjasperä 31.8.2019 with the leaders of the Kolarctic CBC project Reindeer Meat – Quality High The Finnish team in...

Project meeting in Pohjasperä

Project meeting in Pohjasperä on 30.8.2019 in creating joint business strategy and branding of products The representatives of all the...

Sixth training session in Kemijärvi

Sixth training session in Kemijärvi on 28. – 29.8.2019 - Developing of forest berry products Sixth training session in products...

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