Development of Traditional Reindeer Meat Product – Reindeer Jelly
Development of Traditional Reindeer Meat Product – Reindeer Jelly Two product development sessions were carried out in order to create a...
Development of Traditional Reindeer Meat Product – Reindeer Jelly Two product development sessions were carried out in order to create a...
Developing New Joint Reindeer Meat Product - Canned Reindeer Shivering In frame of our project a product development session was carried...
Product Development of Additional, New Reindeer Meat Products A development session of new refined reindeer meat products was carried out...
Reindeer Based Side Products A product development session with following product testing was carried out in Pohjaspera, Ranua in January...
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - second video The Kolarctic Food Refining CBC Project has produced -...
The Kolarctic Food Refining CBC Project has produced - together with the project “Resource Pool for Entrepreneurship in Reindeer...
Put’ Ilyichan henkilökuntaa koulutettiin EU:n hygienia- ja muista vaatimuksista poronlihan käsittelijöille Kolarctic Food Refining CBC...
Researches of reindeer meat quality under Kolarctic Food Refining project In 2019 – 2020 a number of studies on reindeer meat quality...
Three sessions in Pohjaspera for product development and testing of reindeer by-product based Barf food In 2017, the Finnish state radio...
Four sessions of cutting, refining and product development of reindeer meat in Pohjaspera, Ranua during the period February – April 2020...
16 марта в Нарьян-Маре прошел Круглый стол "Ветеринарное сопровождение экспорта продукции северного оленеводства" в рамках проекта...
Successful training in Reindeer Slaughtering Work in Lovozero, Murmansk Region 13. – 17.1.2020 On 13. -17.1.2020 in Lovozero was...
Product Development Days in Pohjasperä, Ranua 2. - 4.1.2020 Kolarctic Food Refining CBC Project organized a small-scale product...
Experimental Reindeer Meat Product Development Training in Pohjasperä 20. - 23.11.2019 Kolarctic Food Refining CBC Project organized an...
Inspection and Planning Visit to Lovozero 16.11.2019 Our expert in requirements of exporting reindeer meat to European Union, Andrey...
Continued meeting in Pohjasperä 31.8.2019 with the leaders of the Kolarctic CBC project Reindeer Meat – Quality High The Finnish team in...
Tiedotus- ja keskustelutapaaminen Murmanskissa 14.6.2019 poronlihan ja poron sivutuotteiden tuontiluvista Euroopan unioniin Hanke...
14 июня в Торгово-промышленной палате Мурманской области состоялась рабочая встреча по проекту КОЛАРКТИК «Переработка пищевого сырья»....
Kolmas koulutussessio poronlihan käsittelystä ja jalostuksesta Ranuan Pohjasperällä 29.4. – 11.5.2019 Hanke järjesti Ranuan Pohjasperällä...
Koulutus-, kokous- ja tutustumismatka Nenetsiaan 18. – 21.3.2019 Osa hankkeen suomalaisista asiantuntijoista kävi 18. – 21.3.2019...