Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - second video
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - second video The Kolarctic Food Refining CBC Project has produced -...
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Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES
The Kolarctic Food Refining CBC Project has produced - together with the project “Resource Pool for Entrepreneurship in Reindeer...
Put ’Ilyicha’s Reindeer Slaughtering Personnel Trained on EU’s Requirements on Hygiene and Sanitary
Put’ Ilyichan henkilökuntaa koulutettiin EU:n hygienia- ja muista vaatimuksista poronlihan käsittelijöille Kolarctic Food Refining CBC...
Researches of reindeer meat quality under Kolarctic Food Refining project
Researches of reindeer meat quality under Kolarctic Food Refining project In 2019 – 2020 a number of studies on reindeer meat quality...
Three sessions in Pohjaspera
Three sessions in Pohjaspera for product development and testing of reindeer by-product based Barf food In 2017, the Finnish state radio...
Four sessions of cutting
Four sessions of cutting, refining and product development of reindeer meat in Pohjaspera, Ranua during the period February – April 2020...
Круглый стол "Ветеринарное сопровождение экспорта продукции северного оленеводства"
16 марта в Нарьян-Маре прошел Круглый стол "Ветеринарное сопровождение экспорта продукции северного оленеводства" в рамках проекта...
Training in Reindeer Slaughtering Work in Lovozero
Successful training in Reindeer Slaughtering Work in Lovozero, Murmansk Region 13. – 17.1.2020 On 13. -17.1.2020 in Lovozero was...
Product Development Days in Pohjasperä, Ranua 2. - 4.1.2020
Product Development Days in Pohjasperä, Ranua 2. - 4.1.2020 Kolarctic Food Refining CBC Project organized a small-scale product...
Experimental Reindeer Meat Product Development Training in Pohjasperä
Experimental Reindeer Meat Product Development Training in Pohjasperä 20. - 23.11.2019 Kolarctic Food Refining CBC Project organized an...
Inspection and Planning Visit to Lovozero
Inspection and Planning Visit to Lovozero 16.11.2019 Our expert in requirements of exporting reindeer meat to European Union, Andrey...
Continued meeting in Pohjasperä
Continued meeting in Pohjasperä 31.8.2019 with the leaders of the Kolarctic CBC project Reindeer Meat – Quality High The Finnish team in...
Information and discussion meeting in Murmansk on 14.6.2019
Tiedotus- ja keskustelutapaaminen Murmanskissa 14.6.2019 poronlihan ja poron sivutuotteiden tuontiluvista Euroopan unioniin Hanke...
Рабочая встреча по проекту
14 июня в Торгово-промышленной палате Мурманской области состоялась рабочая встреча по проекту КОЛАРКТИК «Переработка пищевого сырья»....
Third training session 29.4. – 11.5.2019
Kolmas koulutussessio poronlihan käsittelystä ja jalostuksesta Ranuan Pohjasperällä 29.4. – 11.5.2019 Hanke järjesti Ranuan Pohjasperällä...
Training, meeting and acquainting visit to Nenets Autonomous Okrug 18. – 21.03.2019
Koulutus-, kokous- ja tutustumismatka Nenetsiaan 18. – 21.3.2019 Osa hankkeen suomalaisista asiantuntijoista kävi 18. – 21.3.2019...
Meat Proccesing trainig
Kaksiviikkoinen koulutussessio poronlihan käsittelystä ja jalostuksesta Ranuan Pohjasperällä 26.3.-6.4.2019 Tässä valokuvia...
Reindeer meat processing
Study visit in Lovozero, Savukoski, Kemijärvi and Pohjasperä/Ranua Representatives from Nenetsi Autonomous Okrug – from the reindeer...
Meat processing
Project team preliminary inspection visit in Lovozero, Murmansk Region The project team visited 24.–25.2.2019 the project partner Tundra...
Краткий обзор мероприятий проекта
С октября 2018 года Торгово-промышленная палата Мурманской области выступает партнером в международном проекте Коларктик «Переработка...