Ari Huhtala
Development of Traditional Reindeer Meat Product – Reindeer Jelly
Development of Traditional Reindeer Meat Product – Reindeer Jelly Two product development sessions were carried out in order to create a...
top of page
Search
Ari Huhtala
Developing New Joint Reindeer Meat Product - Canned Reindeer Shivering
Developing New Joint Reindeer Meat Product - Canned Reindeer Shivering In frame of our project a product development session was carried...
Ari Huhtala
Product Development of Additional, New Reindeer Meat Products
Product Development of Additional, New Reindeer Meat Products A development session of new refined reindeer meat products was carried out...
Ari Huhtala
Reindeer Based Side Products
Reindeer Based Side Products A product development session with following product testing was carried out in Pohjaspera, Ranua in January...
Ari Huhtala
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - second video
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - second video The Kolarctic Food Refining CBC Project has produced -...
Ari Huhtala
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES
The Kolarctic Food Refining CBC Project has produced - together with the project “Resource Pool for Entrepreneurship in Reindeer...
Ari Huhtala
Put ’Ilyicha’s Reindeer Slaughtering Personnel Trained on EU’s Requirements on Hygiene and Sanitary
Put’ Ilyichan henkilökuntaa koulutettiin EU:n hygienia- ja muista vaatimuksista poronlihan käsittelijöille Kolarctic Food Refining CBC...
Ari Huhtala
Researches of reindeer meat quality under Kolarctic Food Refining project
Researches of reindeer meat quality under Kolarctic Food Refining project In 2019 – 2020 a number of studies on reindeer meat quality...
Ari Huhtala
Three sessions in Pohjaspera
Three sessions in Pohjaspera for product development and testing of reindeer by-product based Barf food In 2017, the Finnish state radio...
Ari Huhtala
Four sessions of cutting
Four sessions of cutting, refining and product development of reindeer meat in Pohjaspera, Ranua during the period February – April 2020...
Яна Войцеховская
Круглый стол "Ветеринарное сопровождение экспорта продукции северного оленеводства"
16 марта в Нарьян-Маре прошел Круглый стол "Ветеринарное сопровождение экспорта продукции северного оленеводства" в рамках проекта...
Ari Huhtala
Training in Reindeer Slaughtering Work in Lovozero
Successful training in Reindeer Slaughtering Work in Lovozero, Murmansk Region 13. – 17.1.2020 On 13. -17.1.2020 in Lovozero was...
Ari Huhtala
Product Development Days in Pohjasperä, Ranua 2. - 4.1.2020
Product Development Days in Pohjasperä, Ranua 2. - 4.1.2020 Kolarctic Food Refining CBC Project organized a small-scale product...
Ari Huhtala
Experimental Reindeer Meat Product Development Training in Pohjasperä
Experimental Reindeer Meat Product Development Training in Pohjasperä 20. - 23.11.2019 Kolarctic Food Refining CBC Project organized an...
Ari Huhtala
Inspection and Planning Visit to Lovozero
Inspection and Planning Visit to Lovozero 16.11.2019 Our expert in requirements of exporting reindeer meat to European Union, Andrey...
Ari Huhtala
Continued meeting in Pohjasperä
Continued meeting in Pohjasperä 31.8.2019 with the leaders of the Kolarctic CBC project Reindeer Meat – Quality High The Finnish team in...
Ari Huhtala
Information and discussion meeting in Murmansk on 14.6.2019
Tiedotus- ja keskustelutapaaminen Murmanskissa 14.6.2019 poronlihan ja poron sivutuotteiden tuontiluvista Euroopan unioniin Hanke...
Татьяна Федорей
Рабочая встреча по проекту
14 июня в Торгово-промышленной палате Мурманской области состоялась рабочая встреча по проекту КОЛАРКТИК «Переработка пищевого сырья»....
Ari Huhtala
Third training session 29.4. – 11.5.2019
Kolmas koulutussessio poronlihan käsittelystä ja jalostuksesta Ranuan Pohjasperällä 29.4. – 11.5.2019 Hanke järjesti Ranuan Pohjasperällä...
Ari Huhtala
Training, meeting and acquainting visit to Nenets Autonomous Okrug 18. – 21.03.2019
Koulutus-, kokous- ja tutustumismatka Nenetsiaan 18. – 21.3.2019 Osa hankkeen suomalaisista asiantuntijoista kävi 18. – 21.3.2019...
bottom of page