Ari Huhtala
Blog Article and Video: CBC in Searching Solutions to Problems in Berry and Reindeer Businesses
Blogi-kirjoitus ja video: Ratkaisuja marja- ja porotalouden kipeisiin ongelmiin haettiin rajanylittävästä yhteistyöstä Tämä...
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Ari Huhtala
ELINTARVIKEPUOLEN PIENYRITTÄJÄT TAISTELEVAT - osa 2
Tässä Kolarctic Food Refining CBC -hankkeen luoma mielenkiintoinen, kertova video elintarvikepuolen pienyrittäjien ongelmista ja siitä...
Ari Huhtala
ELINTARVIKEPUOLEN PIENYRITTÄJÄT TAISTELEVAT - osa 1
Tässä Kolarctic Food Refining CBC -hankkeen luoma mielenkiintoinen, kertova video elintarvikepuolen pienyrittäjien ongelmista ja siitä...
Ari Huhtala
Our project in Finnish Lapland regional TV and radio
Our project in Finnish Lapland regional TV and radio The forest berry part of our project was presented in the Lapland regional TV on...
Ari Huhtala
Claudberry maybe helps to prevent inflammations caused by nosocomial bacteria
Lakka voi auttaa taistelemaan sairaalabakteeria vastaan Tuoreessa tutkimuksessa lakan siemenet on havaittu estävän ja parantavan...
Ari Huhtala
Video about the co-operation in frame of the Kolarctic Food Refining Project
Video Kolarctic Food Refining -hanketyöstä Tässäpä suomenkielinen video Kolarctic Food Refining CBC -hankkeessamme tehdystä työstä....
Ari Huhtala
Agrorus 2021
Our delicious berry and reindeer meat products from the Arctic brought out on the Agrorus 2021 exhibition Here a video with interview...
Ari Huhtala
Development of Traditional Reindeer Meat Product – Reindeer Jelly
Development of Traditional Reindeer Meat Product – Reindeer Jelly Two product development sessions were carried out in order to create a...
Ari Huhtala
Developing New Joint Reindeer Meat Product - Canned Reindeer Shivering
Developing New Joint Reindeer Meat Product - Canned Reindeer Shivering In frame of our project a product development session was carried...
Ari Huhtala
Product Development of Additional, New Reindeer Meat Products
Product Development of Additional, New Reindeer Meat Products A development session of new refined reindeer meat products was carried out...
Ari Huhtala
Reindeer Based Side Products
Reindeer Based Side Products A product development session with following product testing was carried out in Pohjaspera, Ranua in January...
Ari Huhtala
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - the fourth video
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - the fourth video The Kolarctic Food Refining CBC Project has produced...
Ari Huhtala
Maybe this work could be interesting for you or for somebody of your friends?
Voisiko tällainen työ kiinnostaa sinua tai jotakuta tutuistasi? Maybe this work could be interesting for you or for somebody of your...
Ari Huhtala
The time of redemption begins
The time of redemption begins In our project, we have had joint training in producing high-quality food products of reindeer meat and...
Ari Huhtala
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - the third video
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - the third video The Kolarctic Food Refining CBC Project has produced...
Ari Huhtala
PREPARATION OF CHOCOLATES WITH BERRY FILLINGS
Product Development Workshop PREPARATION OF CHOCOLATES WITH BERRY FILLINGS Handmade chocolates and product development for their fillings...
Ari Huhtala
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - second video
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES - second video The Kolarctic Food Refining CBC Project has produced -...
Ari Huhtala
Training video series – PREPARATORY CUTTING OF REINDEER CARCASSES
The Kolarctic Food Refining CBC Project has produced - together with the project “Resource Pool for Entrepreneurship in Reindeer...
Ari Huhtala
WOULD YOU LIKE TO BE OUR PROJECT/SALES MANAGER?
The Finnish company NordGuide Oy coordinates and leads an important, 3,5 years lasting “Kolarctic Food Refining CBC Project”...
Ari Huhtala
Online marathon
Erittäin mielenkiintoinen online-maraton luonnonvaraisten kasvien elintarvikkeiksi jalostamisen taidoista Hankkeemme järjesti 9.-12....
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